I testi in terracotta vengono prodotti artigianalmente a Podenzana. Questi di dimensione più grande si usano per la cottura del "chiodo" oppure di carne dopo averli scaldati dal fuoco vivo.
Se ne usano due uno sopra l'altro per rendere omogenea la cattura dei cibi.
La cottura nei testi è una tra le forme più antiche di cottura dei cibi. Questi venivano trasportati ovunque per poi essere scaldati in un fuoco improvvisato durante il cammino dei pellegrini, cavalieri, mercanti, contadini, pastori...ecc
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